NF-20L Multi-functional
Vacuum-Thermoforming Packaging Machine
Products for packaging
Ham, Sausage, Cheese, Processed meat products, Processed marine products, Kamaboko(Fish sausage), Dashimaki Tamago(Japanese Omelet), Deli foods, Pickles, Tsukudani(Foods boiled in soy sauce), Processed agricultural products, Cut vegetables, Other foods, Medical materials, Industrial products and all other products.
Features
Specifications
| Model | NF-20L |
| Dimension (W×D×H) | 4523 × 1112 × 1922 mm. |
| Maximum Feeding Pitch | 300 mm. |
| Maximum Forming Depth | 100 mm. |
| Air Consumption | Approximately 800~1000 Nt/min. |
| Cooling Water Consumption | Approximately 2 L/min. |
| Power Supply | 3 Phase(PH) 200V 7.6kW (Power for the vacuum pump is not included) |
| Feeding System | Servomotor |
| Film Width | 321 mm. or 421 mm. |
| Horizontal Cutting | Sliding knife/Guillotine cut |
| Vertical Cutting | Rotating knife/Squeezing method |
| Vacuum Control | Switching between pressure control and timer control |
| Scrap Winding Device | Double motor |
| Weight | Approximately 1500 kg |
Options