NF-10 For Small Scale Production
Compact but high-performance vacuum thermo-forming packaging machine
Products for packaging
Ham, Sausage, Cheese, Processed meat products, Processed marine products, Kamaboko(Fish sausage), Dashimaki Tamago(Japanese Omelet), Deli foods, Pickles, Tsukudani(Foods boiled in soy sauce), Processed agricultural products, Cut vegetables, Other foods, Medical materials, Industrial products and all other products.
Feature
Specifications
| Model | NF-10 |
| Dimension(W×D×H) | 2204×987×1712mm |
| Film Width | 421 mm. |
| Maximum Feeding Pitch | 200 mm. |
| Maximum Forming Depth | 40 mm. |
| Air Consumption | Approximately 600~700Nt/min |
| Cooling Water Consumption | Approximately 2/min |
| Power Supply | 3 Phase 50Hz:5.8kW 60Hz:6.2kW |
| Feeding System | Servomotor |
| Vacuum Pump (Built-in) | 50Hz:1050 L/min. 60Hz:1270L/min. |
| Horizontal Cutting | Sliding knife |
| Vertical Cutting | Rotating Knife |
| Vacuum Control | Switching between pressure control and timer control |
| Scrap Winding Device | Double Motor |
| Weight | Approximately 1000 kg |
Options