SYSTEM SQUARE Remaining Bone Inspection System, models SXM2-3671MW / SX2-3873HW
For meat and visual inspection type
Conceptual diagram of contract differences

Conceptual diagram of resolution differences
Inspection of chicken leg meats. Product to be inspected : Chicken leg meats in tray.
Inspection of chicken brest meats. Product to be inspected : Chicken brest meats in tray.
Specifications
| Model | SXM2-3873HW | SXM2-3671MW |
| Dimension of inspection product | W365mm X L660mm X H50mm (for reference) | W320mm X L660mm X H50mm (for reference) |
| Transport weight | 10kg *2 | |
| Belt speed | 10-30m/min *3 | |
| Belt width | 420mm | |
| Display Unit | One 43-inch monitor , 15.6-inch wide TFT color LCD (with touch panel ) | |
| Structure | Main unit/base: AI-stainless (SUS304); Waterproof structure conforming to IP66 (excluding cooler) | |
| Max X-ray output | Tube voltage (Max.): 75kV,Tube current: 8.0mA(Max : 300W) | |
| Operating environment | AC200V±10%2.8kVA 50/60Hz | |
| Pass Line | 800±50mm | |
| Operating Environment | Temperature 0 to 35 °c , Humidty 30 to 85% no dew condensation allowed *5 | |
| Weight | 480 Kg | |
Features
Focus Models